Whether you have a gluten sensitivity or intolerance or if you want to take advantage of the health benefits of going gluten free, Yves Gluten Free Veggie Burgers are a delicious and nutritious alternative to beef burgers!
Water, textured soy protein, onions, canola oil, soy protein, natural flavours, evaporated cane syrup, modified cellulose, carrageenan, yeast extract, salt, spices, caramel (colour), potassium chloride, magnesium chloride, magnesium sulfates, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferrous fumarate, zinc oxide), rice flour. Contains soy and mustard. Also not suitable for consumption by persons with an allergy to eggs or milk.
Low in saturated fat
No Trans Fat
Source of Fiber
Good Source of Protein
Free of Artificial Preservatives
No Artificial Colors and Flavors