Whether you have a gluten sensitivity or intolerance or if you want to take advantage of the health benefits of going gluten free, Yves Gluten Free Veggie Burgers are a delicious and nutritious alternative to beef burgers!
Water, textured soy protein concentrate, canola oil, onions, soy protein isolate, contains 2% or less of: natural flavors, spices, onion powder, mushroom seasoning (mushroom powder, salt, dehydrated onion, torula yeast, sugar, spices), salt, yeast extract, caramel color, soy sauce (water, soybeans, salt, alcohol), carrageenan, garlic powder, cane sugar, cellulose gum, vitamin & mineral blend (potassium chloride, magnesium chlorides, magnesium sulfates, ferrous fumarate, zinc oxide, niacinaminde, vitamin b12, calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin). Contains: soy.
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Low in saturated fat
No Trans Fat
Source of Fiber
Good Source of Protein
Free of Artificial Preservatives
No Artificial Colors and Flavors