1 tbsp fine cornmeal (optional)
1 ball (1 lb) prepared pizza dough
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup diced red pepper
1 pkg (4.2 oz) Yves Veggie Cuisine® Veggie Pepperoni
1/4 cup thinly sliced fresh basil
The topping possibilities are endless; try Veggie Pepperoni with green pepper and mushrooms, or Veggie Pepperoni with pineapple and red onion.