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Falafel Burger Bites

Total Time: 15 mins.
Prep Time: 10 mins.
Cook Time: 5 mins.
Serves: 12

Ingredients

1 pkg (240 g) Yves Veggie Cuisine® Falafel Balls

3 oz (90 g) Cheddar cheese, cut into 12 pieces

12 cherry tomatoes

12 pieces chopped red onion (about 1-inch/2.5 cm pieces)

12 pieces romaine lettuce

3/4 cup (175 mL) Thousand Island dressing

Star Product

Falafel Balls

Directions

  1. Preheat oven to 400°F (200°C). Heat falafels according to package directions. Transfer to parchment paper–lined baking sheet. Top each falafel with piece of cheese; bake for 2 to 3 minutes or until cheese melts.

  2. Thread cheeseburger falafels, tomatoes, red onion and lettuce pieces onto 12 skewers. Serve with Thousand Island dressing.

Tips

If desired, add a sliced pickle or pickled jalapeño slice to each skewer.