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Gluten Free Double Vegan Mushroom Cheeseburger

Total Time: 40 mins.
Prep Time: 20 mins.
Cook Time: 20 mins.
Serves:

Ingredients

Yves Veggie Cuisine® Gluten Free Veggie Burgers
1 teaspoon olive oil
1/4 teaspoon salt
8 ounces sliced baby bella mushrooms
1 onion, sliced
8 vegan cheese slices
BBQ sauce

Star Product

Burgers Veggie Sans Gluten

Directions

  1. Sauté mushrooms and onions on medium in the olive oil and salt until onions are translucent and mushrooms are firm but flexible, about 5 minutes.
  2. Grill Yves Veggie Cuisine® Gluten Free Veggie Burgers according to the package instructions.
  3. Once cooked, move burgers off the flame.
  4. Place 2 slices of vegan cheese on one burger and cover with the other. Allow cheese to melt in between.
  5. Place burgers on a gluten free bun, top with mushrooms, onions and a drizzle of BBQ sauce.