2 cups (500 mL) Europe’s Best^® Imperial Blend, thawed
1/2 cup (125 mL) each matchstick carrot and cucumber
1/2 cup (125 mL) rice wine vinegar
2 green onions, thinly sliced
1/2 tsp (2 mL) each salt and sugar
1/4 cup (60 mL) mayonnaise
1 tbsp (15 mL) sesame oil
4 demi-baguettes, split and toasted
16 slices Yves Veggie Cuisine^® Ham
1/4 cup (60 mL) packed fresh cilantro leaves
2 tbsp (30 mL) vegetarian hoisin sauce
4 tsp (20 mL) sriracha hot sauce