Classic Mac 'n' Soy Cheese

Classic Mac 'n' Soy Cheese

Enjoy our low-fat, lactose-free take on a much-loved classic. Creamy and delicious, this all natural entrée is ready to eat in minutes.

Ingredients:
water, enriched macaroni (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cheddar style soy cheese (liquid soy mix [water, soy flour], casein [milk protein], soybean oil, natural flavors, sodium citrate, salt, citric acid, sodium phosphate, tricalcium phosphate, beta carotene [for color], vitamins [vitamin a palmitate, riboflavin, cyanocobalamin]), cornstarch, canola oil, yeast extract, modified vegetable gum, salt, cultured dextrose. CONTAINS: soy and wheat. Manufactured in a facility that uses peanuts, milk and egg ingredients. Good Manufacturing Practices are used to prevent contamination of undeclared allergens.

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* The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.