Sweet Potato and Brie Bites
Home Recipes Sweet Potato and Brie Bites

Sweet Potato and Brie Bites

Total Time: 30 mins.
Prep Time: 15 mins.
Cook Time: 15 mins.
Serves: 16


16 sweet potato slices (each 1/4-inch/5 mm thick)

2 tbsp (30 mL) maple syrup

4 tsp (20 mL) olive oil

1/4 tsp (1 mL) each salt, pepper and ground ginger

Pinch each ground cinnamon, allspice, cloves and cayenne pepper

3 tbsp (45 mL) cranberry sauce

1 pkg (235 g) Yves Veggie Cuisine® Kale and Quinoa Bites

3 oz (90 g) Brie cheese, cut into 16 pieces

1/4 cup (60 mL) chopped pecans

4 tsp (20 mL) finely chopped fresh thyme

Star Product

Kale and Quinoa Bites


1. Preheat oven to 400°F (200°C). Gently toss together potato slices, maple syrup, oil, salt, pepper, ginger, cinnamon, allspice, cloves and cayenne. Arrange on parchment paper–lined baking sheet in single layer; bake for 8 to 12 minutes or until tender and golden.

2. Preheat broiler to high and position rack in center of oven. Transfer sweet potatoes to foil-lined baking sheet.

3. Top each sweet potato slice with cranberry sauce, Kale and Quinoa Ball, piece of Brie, pecans and thyme. Broil for 1 to 2 minutes or until Brie is melted and pecans are toasted.


Use small- to medium-size sweet potatoes for appetizer-size bites.