Veggie Meatball Subs
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Veggie “Meatball” Subs

Total Time: 25 mins.
Prep Time: 10 mins.
Cook Time: 15 mins.
Serves: 4


1 pkg (8.4 oz) Yves Veggie Cuisine® Falafel Balls
2 cups marinara sauce
4 submarine rolls, split and toasted
4 slices mozzarella cheese
2 tbsp chopped fresh parsley

Star Product

Falafel Balls


  • Arrange Falafel Balls in large nonstick skillet; pour sauce over top. Set skillet over medium-high heat; bring to boil. Reduce heat and simmer for about 10 minutes or until heated through.
  • Preheat broiler and place rack in top third of oven. Spoon Falafel Balls and sauce into rolls; top with cheese. Arrange on foil-lined baking sheet.
  • Broil for 3 to 5 minutes or until cheese is melted. Sprinkle with parsley before serving.


Bump up the veggie content by lining the rolls with baby spinach, and adding sautéed bell peppers, onions and mushrooms to subs before adding cheese.